Apple Ginger Pie
The crust was beautifully fluted when it went into the oven, but it kind of melted and came undone when it baked. Oops!
Lately my whole world is baking and vintage kitchen goodies, and I seem to keep signing up for vintage kitchen swaps. I honestly can’t decide which part I’m enjoying more, putting the packages together for my partners or receiving my lovely packages. Today I’m mailing out this package to my partner who likes bright bold colors….
I love this shot, especially because it's a little naughty looking. He, he, he.